Raspberry Applesauce

I had some raspberries that were about to go bad, so I decided to throw them in with the apples I was making into applesauce. Turned out great and adds some fiber to make a healthy dish even healthier!

What you need:

6 peeled, cut apples

1 pint raspberries

Simply steam together. I placed the raspberries on top because they turn to mush pretty quickly.

When done, simply purée and that’s it! The sweetness of the sauce will depend on the fruit. If your little one is over 12 months, you can sweeten with honey. If younger, try maple syrup or agave nectar.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close