Peanut Butter Chocolate Balls

This bite-sized snack is guilt free and kicks cravings right in the you know what. Peanut butter and chocolate is my favorite dessert combo and these candied treats hit the spot.

What you need:

1 Cup natural peanut butter

2 tbls maple syrup

1 tbls corn starch

3/4 cup coconut flour

8 oz dark bakers chocolate (60% cacao or more)

2 tsp coconut oil

Mix pb, coconut flour, maple syrup, and corn starch.

Roll into 24 balls and place on parchment paper lined pan. Spray hands with cooking spray to keep from sticking to your fingers. Place a toothpick in each and put in the fridge for 20 minutes.

While those are setting up, melt the chocolate and coconut oil in a double boiler or in the microwave.

Once melted, dip the peanut butter balls in the chocolate and place back in the fridge for at least an hour.

Remove from the paper and place in an air tight container in the fridge. Enjoy!

Recipe is from Fixate on Beachbody on Demand.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close